Gongura leaves : 2 cups

Chicken :1/2 kg

Onions(Grind to paste) : 1cup

Ginger-garlic paste : 11/2tsp

Garam masala : 1/2 tsp

Corianderseeds  powder : 1tsp

Cuminseeds powder : 1tsp

Chilli powder : 2 tsp

Green chillies : 2 or 3

Turmeric powder : 1/2tsp


Oil : 2 tbsp


  • Wash gongura leaves and remove stems.
  • Chop it and cook in water with green chillies.
  • Grind it to rough paste and keep a side.
  • Add turmeric, chilli powder and salt to chicken and marinate for 15 min.
  • Heat oil in a kadai ,add onion paste and fry for 15 min on medium flame.
  • When oil is leaving sides, add ginger garlic paste and saute for 5 min.
  • Then add chilli powder, salt, corianderseeds powder, cuminseeds powder, garam masala, marinated chicken, 1 cup water and cook for 15 min.
  • Add gongura paste and cook on medium flame until chicken becomes tender.
  • Serve hot with rice.

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