MYSORE BONDA

INGREDIENTS :

Urad dal : 2 cups

Rice flour : 1 tbsp

Coconut pieces : 4 or 5 pieces

Green chillies : 3 or 4

Ginger : small piece

Garlic : 3 or 4 cloves

Baking soda :a pinch

Salt

Oil ( for deep frying)

METHOD:

• Soak urad dal for 2 hours in water.
• Grind chillies, ginger, garlic to a smooth paste.
• Add salt, coconut pieces and chilli paste to urad dal and grind nicely to a tight paste without adding water.
• Add rice flour to this batter and mix well.
• Heat oil in a kadai until smoke comes out
• Drop balls of the batter and deep fry till it becomes golden brown

                  
            serve hot with coconut chutney.