Milk - 250ml

cocoa powder - 2 tsp

custard powder - 1 tsp

milk powder - 2 tbsp

sugar - 8 tsp

Cashew nuts - 10 nos


  • Take a bowl and sieve cocoa powder, custard powder and milk powder together.
  • Now add 2 tbsp cold milk and make it to a smooth paste.
  • In a vessel boil milk and add sugar. when milk reduced to 31/4 quantity,  add cocoa paste slowly by  stirring continuously
  • Let it boil for 5 minutes. when it is thickening, off the stove and let it cool
  • When it is cool, mix it with electiric mixer for 5 minutes( you can use a blender for this).
  • Add cashews pieces and mix with a spoon.
  • Now deep freeze it for 6 to 7 hours
  • Decorate it with cashews before serving


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