Egg Fried Rice

 Egg fried rice is one of the tasty and easiest dish.Chicken or Mutton curry is the great combination with this.


Eggs- 4

carrot- 1 cup(chopped)

cabbage- 1 cup(chopped in to small pieces)

rice - 3 cups

green chillies- 2 or 3(paste)

ginger garlic paste- 1 tsp

black pepper powder - 1/2 tsp

soya sauce- 2 tsp

chilli sauce- 1 tsp


chilli powder - 2 tsp

garam masala powder-1/2 tsp

oil- 3 tbsp

ghee- 1 tsp

Method :

  • In a pan add ghee and fry rice for 2 minutes.
  • Now cook the rice with 5 and half cups of water in a pressure cooker and cool it.
  • Take a kadai and add oil.
  • now fry onions until they become transparent. 
  • Add ginger garlic paste and green chillies pate and fry for some time.
  • Add  chopped carrot and cabbage pieces and fry for five minutes.
  • Add eggs to it and fry for few minutes.
  • Add  salt, chilli powder, garam masala and saute for 2 minutes
  • Add boiled rice soya sauce, chilli sauce, vinegar, pepper powder and mix well.

           yummy egg fried rice is ready. serve with chicken or mutton curry or simply with raita.

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