APPLE CUSTARD ICECREAM

INGREDIENTS:

Apple: 1

Milk : 1 litre

Sugar : 1 cup(adjust)

Custard Powder : 2 tsp

Vanilla essence : 1tsp

METHOD

• Take custard powder in a bowl and dilute it with cold milk and keep a side.
• Chop the apple and grind it to a smooth paste and keep aside.
• Boil milk in a vessel and add sugar.
• Now reduce the flame and slowly add diluted custard powder by stirring continuously
• In a bowl mix apple puree , vanilla essence and boiled milk and let it cool down
• Freeze this mixture for 5 to 6 hours

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