Milk : 1 litre
Sugar : 1 cup(adjust)
Custard Powder : 2 tsp
Vanilla essence : 1tsp
- Take custard powder in a bowl and dilute it with cold milk and keep a side.
- Chop the apple and grind it to a smooth paste and keep aside.
- Boil milk in a vessel and add sugar.
- Now reduce the flame and slowly add diluted custard powder by stirring continuously
- In a bowl mix apple puree , vanilla essence and boiled milk and let it cool down
- Freeze this mixture for 5 to 6 hours
food palette series