10/13/2012

MUTTON KEEMA CURRY




INGREDIENTS

MUTTON KEEMA - 500GMS

ONION PASTE - 1CUP

GINGER GARLIC PASTE - 3TSP

TOMOTO PUREE - 1/2 CUP

SALT

CHILLI POWDER

GARAM MASALA POWDER - 1/4TSP

CORIANDER POWDER - 1TSP

JEERA POWDER - 1TSP

OIL

METHOD

  • TAKE MUTTON IN A DEEP BOTTOMED PAN. ADD 1TSP GINGER GARLIC PASTE , SALT , SOME WATER AND COOK IT FOR NEARLY 15- 20 MINS.
  • IN ANOTHER PAN ADD 2TBSP OIL. ADD ONION PASTE AND SAUTE  TILL IT TURNS BROWN  .
  • THEN ADD GINGER GARLIC PASTE  AND TOMOTO PUREE AND COOK FOR 5 MINS.
  • NOW ADD SALT, CHILLI POWDER, MASALA POWDERS AND SAUTE FOR A MINUTE .
  • THEN ADD MUTTON. POUR SOME WATER AND COOK FOR 15- 20 MINS.
SERVE WITH RICE OR ROTI.

SENDING THIS TO SERVE IT BOILED EVENT AND My First Event - Feast of Sacrifice

2 comments:

  1. Thanks for linking this delicious recipe to my event..

    ReplyDelete
  2. thanks for sharing.

    ReplyDelete

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