Milk - 500ML
Sugar- 1/2 cup
Cardamom powder -1 teaspoon
Mishri (crystal sugar)-1/4 cup
Kaju-1 teaspoon (for garnishing)
Rasins -1 teaspoon (for garnishing)
Saffron (for garnishing)
- Heat milk in a heavy bottom pan. Stir it continuously. Reduce the milk until it starts to thicken. It may take apprroxmately 10- 20 mins.
- Add in the ghee, sugar and cardamom powder. Cook for 5 more minutes on medium heat.
- When it cools down a little add mishri to it and mix.
- Garnish it with kaju, rasins and saffron.