10/07/2012

RAJASTANI MAWA MISHRI



INGREDIENTS

 Milk - 500ML

 Sugar- 1/2 cup

Cardamom powder -1 teaspoon

Mishri (crystal sugar)-1/4 cup

 Kaju-1 teaspoon (for garnishing)

Rasins -1 teaspoon  (for garnishing)

 Ghee- 1teaspoon

Saffron (for garnishing)


METHOD

  • Heat milk in a heavy bottom pan. Stir it continuously. Reduce the milk until it starts to thicken. It may take apprroxmately 10- 20 mins.
  • Add in the ghee, sugar and cardamom powder. Cook for 5 more minutes on medium heat.
  • When it cools down a little add mishri to it and mix.
  •  Garnish it with kaju, rasins and saffron.


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