10/14/2012

FRIED CHICKEN NOODLES



INGREDIENTS

 PLAIN RICE NOODLES - 1

 EGG-2

BONELESS CHICKEN - 100GMS

CARROT - 100GMS(CHOPPED)

CABBAGE - 100GMS(CHOPPED)

SOYA SAUCE - 1TSP

GREEN CHIILI SAUCE - 2TSP

NOODLES MASALA - 1SP

GINGER GARLIC PASTE - 1TSP

SALT

CHILLI POWDER

OIL

METHOD

  1. TAKE CHICKEN  IN TO A PAN. ADD GINGER GARLIC PASTE AND SALT
  2. ADD SOME WATER AND  COOK ON LOW FLAME FOR 10- 15 MINS
  3. HEAT OIL IN ANOTHER PAN. DEEP FRY THE CHICKEN PIECES UNTIL THEY TURN GOLDEN BROWN COLOUR.KEEP IT A SIDE
  4. BOIL THE NOODLES AND WASH THEM WITH COLD WATER. KEEP THEM A SIDE.
  5. IN A LARGE DEEP BOTTOMED PAN, ADD 2TBSP OIL.
  6. BREAK THE EGGS AND FRY IT ON MEDIUM FLAME FOR 3MINS
  7. ADD CHOPPED CARROT AND CABBAGE AND CHICKEN PIECES SAUTE FOR 5 MINS.
  8. ADD SALT, CHILLI POWDER, NOODLES MASALA, SOYA SAUCE, CHILLI SAUCE. AND SAUTE FOR 2 MINS.
  9. ADD THE NOODLES AND MIX CONTINUOSLY FOR 5 MINS.
GARNISH WITH CHOPPED ONIONS AND SERVE.

THIS IS GOING TO

My First Event - Feast of Sacrifice

Mission Street Food – Event 


KIDS RECIPES EVENT


3 comments:

  1. Wow! Yummy noodles looks beautiful..
    Thanks for linking this to my event.

    ReplyDelete
  2. Lovely noodles.. Thanks for linking to my event..

    ReplyDelete
  3. Thanks dear for linking to my event---love noodles...

    ReplyDelete

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