CORN KURMA

INGREDIENTS


Corn niblets - 1 cup

Tomotoes - 2 (chopped)

Onions - 1 cup

Green chillies - 2

Cardamoms/ Elachi - 4

Coconut - small piece

Poppy seeds - 2tsps

Cashewnuts - 4

Red chilli powder - 1 tsp

Turmeric - 1/4tsp

Garam masala - 1/4 tsp

Salt

METHOD

1. Blend poppy seeds, coconut,cashews in to smooth paste and keep aside.
2. Heat oil in a kadai, add chopped onions and saute until transparent.
3. Add coconut paste and saute for 2 min.Then and chillies and fry.
4. Now add cardamoms , finely chopped tomotoes and let it cook for 10 minutes.
5. Pressure cook corn niblets.(Add 1/4tsp salt while cooking).
6. When tomotoes are cooked add chilli powder, salt, masala, cooked corn and cook for 15 min.