MALAI KULFI

        Kulfi the famous indian dessert available in different flovours like rose, cardamom, pistachio, mango etc. Traditionally, Kulfi comes frozen in cone shaped moulds or special earthen pots called madka;Here I used plastic pot like moulds.Kulfi is different from traditional ice-creams in that, Kulfi contains much less air; it is full milk evaporated in a special vat, with constant agitation to form a coagulated and creamy concoction.



Malai kulfi

 INGREDIENTS

Milk - 500ml

Milkmaid - 1 can(400ml)

Cornflour - 3tsp

METHOD

• In a long bottom vessel, bring milk to boil.
• Add Condensed milk and stir continuosly till it reduce to half
• Add diluted cornflour by strring continuosly until it thickens.
• Remove from heat and let it cool.
• Pour in moulds and freeze it for 6hrs.

Sending this to srivalli's kids Delight hosted by champa