SOYA CHUNKS PAKODI

INGREDIENTS

Soya chunks -  15 -20(Boil this in water for 10 min and drain)


Gram flour - 1 cup


Cornflour - 2tsp

Gingergarlic paste - 1tsp

Green chilli paste - 1tsp

Soda-bi-carb - 1/2tsp

Salt

Chilli powder - 1tsp

METHOD

• In a bowl mix gram flour, cornflour, gingergarlic paste, chilli paste, soda, salt, chilli powder with water to a smooth batter.
• Add soya chunks to the batter and deep fry in the oil until golden brown.