WATERMELON MELLONGE

INGREDIENTS

Milk - 500ml

Condensed milk - 60ml (I used milkmaid)

Sugar - 2tsp

Watermelon juice - 1 cup

Vanilla Custard powder - 2tsp

Honey - 2tbsp

Vanilla essence - 1/2tsp

Tutti Fruty


METHOD

• Boil milk in a deep bottomed vessel until it reduce to 250ml.
• Now add sugar and let it boil till sugar dissolves
• Dilute custard powder in cold milk and add to the boiling milk slowly by stirring continuously.
• When it is getting thicker, remove from heat and let it cool.
• Now add watermelon juice, condensed milk,honey, vanilla essence and mix well.
• freeze it.

Garnish with Tutti fruty and serve

Sending this to Srivalli's Kids delight hosted by champa