SPINACH-RADISH SOUP

INGREDIENTS

Spinach(chopped) - 4cups

Radishes- 3

Carrots- 4

Butter-1tsp

Cornflour- 1tbsp

Salt

Pepper powder

METHOD

• Pressure cook spinach,carrot,1/2 cup radishes with 1/2 cup of water
• Let it cool down  and grind to a smooth paste
• In a heavy based vessel heat butter, then add spinach paste and mix well.
• Now add remaining radishes, salt and water and cook for 15 minutes.
• Add diluted cornflour and cook for 10 min.
• Add pepper and serve.