CARROT BEETROOT JUICE

         
INGREDIENTS


Carrot - 125gms


Beetroot - 125 gms


Tomotoes - 4nos

Honey - 3tbsp


Lemon - 1


Candy sugar/ patika bellam- 125gms (Powdered)


METHOD

• Pressure cook carrot, beetroot, tomotoes upto 4 or 5 whitstiles
• Let it cool down. 
• Blend the vegetables to smooth paste.
• Now add chilled water , candysugar powder, honey and lemon juice and blend until they mix well

NOTE

You can use regular sugar instead of candysugar.But candysugar is good for health than regular sugar.
Sending this to Juice recipes event.