SWEET CORN SOUP

INGREDIENTS

Sweetcorn - 1 cup

Carrot - 1/2 cup(finely chopped)

Cabbage - 1/2 cup(finely shreded)

Butter - 1tbsp

Cornflour - 2tbsp

Salt

Pepper

METHOD

1. Pressure cook sweetcorn, carrot and cabbage.
2. Let  it cool down  and mash them.
3. Heat butter in a kadai, now add the mashed vegetables and corn.
4. Fry for 2 minutes.
5. Add 4 cups of vegetable stock, salt, pepper and bring it to boil.
6. Add diluted cornflour slowly by stirring continuously until you get desird thickness.
7. Remove from heat and serve.