ALLAM PAKODI/PAKORA WITH GINGER

This is the most  popular street food , prepared with besan and ginger.Yesterday while preparing Mirchi bajji i have left with some extra batter of besan.So i mixed ginger to it and made these delicious pakoras.

INGREDIENTS

Besan - 1 cup

Ginger - 2tsps(chopped)

Soda-bi-carb - 1/2tsp

Salt (for deep frying)

METHOD

1. In a deep bottom vessel,mix besan, salt, soda with water to a smooth batter.
2. Add ginger to this and mix weel.
3. Heat oil in a kadai, drop pakoras and fry .

Sending this to srivalli's kids delight hosted by champa