CHOCOLATE ICE CREAM

INGRDIENTS :

Milk - 250ml

cocoa powder - 2 tsp

custard powder - 1 tsp

milk powder - 2 tbsp

sugar - 8 tsp

Cashew nuts - 10 nos

METHOD :

• Take a bowl and sieve cocoa powder, custard powder and milk powder together.
• Now add 2 tbsp cold milk and make it to a smooth paste.
• In a vessel boil milk and add sugar. when milk reduced to 31/4 quantity,  add cocoa paste slowly by  stirring continuously
• Let it boil for 5 minutes. when it is thickening, off the stove and let it cool
• When it is cool, mix it with electiric mixer for 5 minutes( you can use a blender for this).
• Add cashews pieces and mix with a spoon.
• Now deep freeze it for 6 to 7 hours
• Decorate it with cashews before serving