PEANUT/GROUNDNUT PAKODAS

INGREDIENTS:

Peanuts:1 cup

Besan : 3 tbsp

Corriander powder : 1/2 tsp

Ginger garlic paste: 1/2 tsp

Chilli powder : 1 tsp(adjust)

Garam masala powder: 1/8 tsp

Jeera powder : 1/2 tsp

Salt

Baking soda : 1/8 tsp

Oil (for deep frying)

METHOD:

• Roast the peanuts and remove skin.
• Boil these peanuts in salt water for 20 minutes(so that pakodas wont be hard).
• In a bowl mix besan, chilli powder, salt, ginger garlic paste,corrainder powder, cumin seeds powder and baking soda  with water to a smooth paste.
• Add the boil peanuts and mix well.
• Keep it a side for 10 minutes
•  Heat oil in a kadai and deep fry till it turn golden colour

             Serve hot with tomoto kechup.

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