MALAI KOFTA

INGREDIENTS:


Pototoes : 3 nos

Panner  : 100 gms

Tomotoes: 2 nos

Onions : 2 nos

Green chillies : 1 no

Koya or mawa : 100 gms

Cashew nuts : 1 tbsp

Poppy seeds : 1 tbsp

Corn flour : 4 tsps

Cumin seeds : 1 tsp

Black  pepper : 1 tsp

Garam masala : 1/4 tsp

Corianderseeds powder : 1 tsp

Cumin seeds powder : 1 tsp

Chilli powder : 1 tbsp

Salt

Oil(for deep frying)

Corriander leaves (for garnishing)

METHOD :

• Boil pototoes, peel skin and mash.
• Boil tomotoes and keep aside
• Boil onions and keep aside
• Cut the panner in to small pieces and grind in a mixie.
• Add grinded panner, cornflour, salt to mashed pototoes and mix well.
• Grease your hands and make small balls.
• Heat oil in a kadai and deep fry these balls.(If the ball is breaking add some more conflour).
• In a mixie jar, grind boiled onions, tomotoes,chillies,koya to smooth paste.
• Heat 1 tbsp oil in a kadai, fry cuminseeds,  black pepper.
• When it is spluttering, add above paste , corrianderseeds powder, cuminseeds powder,garam masala powder, chilli powder, salt, water and cook for 5 min by closing the lid.
• Add the fried balls before serving and garnish with coriander leaves.