3/14/2013

SCHEZWAN VEG FRIED NOODLES



INGREDIENTS

 FOR SAUCE

GINGER PASTE - 1TSP

GARLIC PASTE - 1TSP

CUMIN SEEDS - 1/2TSP

RED CHILLI FLAKES - 1/2TSP

RED CHILLI SAUCE - 1TSP

SUGAR - 1/4TSP

OIL- 1TSP

SALT

WATER - 1/4CUP

FOR NOODLES

VEGETABLES (CARROT, CABBAGE, CAPSICUM, BEANS ETC.)

NOODLES

SALT

CHILLI POWDER- 1TSP

BLACK PEPPER  POWDER- 1/2TSP

SOYA SAUCE - 1TSP

RED CHILLI SAUCE- 2TSP

VENIGAR- 1/2TSP

SCHEZWAN SAUCE- 2TSP

METHOD

 FOR SAUCE

  • HEAT OIL IN A PAN
  • ADD GINGE GARLIC PASTE , CUMIN SEEDS  AND SAUTE FOR 2 MINS.
  • ADD CHILLI FLEAKES, SALT, SUAGAR, RED CHILLI SAUCE AND SAUTE FOR 2 MINS.
  • ADD WATER AND STIR CONTINUOUSLY TILL THEN SAUCE THICKENS.
  • WHEN DONE, TAKE IN TO A DRY CONTAINER.
FOR NOODLES.
  • HEAT 3 TBSP OIL IN A SKILLET.
  • ADD VEGETABLES AND FRY FOR 5- 7 MINS
  • ADD SALT AND CHILLI POWDER. SAUTE FOR 2 MINS.
  • ADD BOILED NOODLES AND MIX CONTINUOUSLY ON HIGH FLAME.
  • ADD SOYA SAUCE, SCHEZWAN SAUCE, CHILLI SAUCE, BLACK PEPPER POWDER, VENIGAR AND MIX WELL.
SERVE  HOT WITH TOMOTO KETCHUP

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3/13/2013

FALUDA


Faluda is one of the popular recipe from hyderabad cusine. it is known as Irani faluda and the main ingredient is milk. Here I added rosemilk essence for extra taste.However it can be omitted.It is best choice to have in summer.

INGREDIENTS

MILK - 1 CUP (CHILLED)

SUGAR - 4TSP(ADJUST ACCORDING TO TASTE)

SABJA SEEDS- 3TSP

VERMICELLY -  2TBPS(BOILED)

ROSE MILK ESSENCE - 1TSP

KOYA - 1TSP
BADAM (CHOPPED)

KAJU(CHOPPED)

RAISINS

VANILLA ICE CREAM - 1 SCOOP.
METHOD


  • SOAK SABJA SEEDS IN WATER FOR HALF AN HOUR .
  • ADD ROSE MILK ESSENCE AND SUGAR TO THE MILK AND MIX WELL
  • TAKE SABJA SEEDS IN TO A GLASS. ADD IN BOILED SAMIYA AND MILK.
  • ADD VANILA ICECREAM  , KOYA AND GARNISH  WITH CHOPPED BADAM, KAJU AND RASINS.
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