This is the most popular street food , prepared with besan and ginger.Yesterday while preparing Mirchi bajji i have left with some extra batter of besan.So i mixed ginger to it and made these delicious pakoras.
Besan - 1 cup
Ginger - 2tsps(chopped)
Soda-bi-carb - 1/2tsp
Salt (for deep frying)
- In a deep bottom vessel,mix besan, salt, soda with water to a smooth batter.
- Add ginger to this and mix weel.
- Heat oil in a kadai, drop pakoras and fry .