SOUTH INDIAN COOKERY BLOG
MIRAPAKAYA BAJJI/MIRCHI FRITTERS
Big chillies - 10
Besan/ Gram flour - 1 cup
Soda-bi-carb - 1/2tsp
Ajwain/ vaamu/ tymol seeds - 2tsp
Make slits to chillies
Grind ajwain and salt to powder
Stuff this powder in the chillies.
Take gram flour, salt, soda in a bowl and mix with water to make a smooth batter.
Dip chillies in this batter and deep fry in oil.
To reduce the spiciness of chillies, soak them in salt water for 5 min.
devi sri ramya
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