Sweetcorn - 1 cup
Carrot - 1/2 cup(finely chopped)
Cabbage - 1/2 cup(finely shreded)
Butter - 1tbsp
Cornflour - 2tbsp
- Pressure cook sweetcorn, carrot and cabbage.
- Let it cool down and mash them.
- Heat butter in a kadai, now add the mashed vegetables and corn.
- Fry for 2 minutes.
- Add 4 cups of vegetable stock, salt, pepper and bring it to boil.
- Add diluted cornflour slowly by stirring continuously until you get desird thickness.
- Remove from heat and serve.