I have taken long break in blogging. Hubby been onboard which made me dull and lazy. In the meanwhile summer came bringing hot days along with the heat of examinations and I had to take my MA examinations. All these things kept me away from blogging. i could find time only to see what other blogging friends are doing.
Now I finished my exams and found free time for blogging. Today I prepared Mysore bajji for breakfast.I prepared this many times because it is very easy as well as tasty and the recipe goes here
INGREDIENTS
Maida : 250 gms
Sour Curd : 1 cup
Onion : 1 nos (Chop finely)
Green chilli : 1 nos (You can use more according to ur taste).
Baking soda : 1/4th tsp
Salt
Oil (For deep frying)
METHOD
Mix all the ingredients in to smooth batter and drop in the hot oil as pakodas and deep fry until golden brown. serve hot with coconut chutney or pudina chutney.you can have this for breakfast or for evening snack.
Now I finished my exams and found free time for blogging. Today I prepared Mysore bajji for breakfast.I prepared this many times because it is very easy as well as tasty and the recipe goes here
INGREDIENTS
Maida : 250 gms
Sour Curd : 1 cup
Onion : 1 nos (Chop finely)
Green chilli : 1 nos (You can use more according to ur taste).
Baking soda : 1/4th tsp
Salt
Oil (For deep frying)
METHOD
Mix all the ingredients in to smooth batter and drop in the hot oil as pakodas and deep fry until golden brown. serve hot with coconut chutney or pudina chutney.you can have this for breakfast or for evening snack.
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