I prepared this fried rice and this was one of my brothers favourite. In this version I didnt use any veggies or eggs. I only used chicken in this and it has tasted differently. the recipe goes here


Rice - 2 cups

Chicken  - 250 gms (Cut in to small pieces)

Soya sauce - 1tsp

Chilli Sauce - 2tsp

Ginger garlic paste - 2tsp

Biryani masala - 1tsp

Ghee - 1tbsp

Oil - 1tbsp

Bay leaf - 2

Chilli powder - 2tsp


  • Cook rice and keep aside.
  • Add  1tsp ginger garlic paste and salt to chicken and cook until water evaporates (dont add water. Water will come out from chicken while cooking.) and let it cool.
  • In a kadai, heat oil and ghee. Add ginger garlic paste to it and saute for 2 mins.
  • Now add chicken, soya sauce, chilli sauce , vinegar, bay leaf, biryani masala, chilli powder and fry for 5 mins.
  • Add cooked rice and mix well.
  • Adjust salt.
 Serve with chicken curry and raita

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