Ripe Mangoes - 2
Milk - 500 ml
Sugar - 16tsp
Fresh cream - 1/2 cup ( I used Amul fresh cream)
Mango essence - 1/2 tsp
- Bring milk to boil and add sugar.
- Let it cool down.
- Cut mangoes in to small pieces.
- Blend mango pieces and fresh cream to a smooth paste.
- Add this paste to milk by stirring continuosly to avoid lumps.
- Add Mango essence and mix well.
- Freeze this mixture for 6 to 8 hours