Ripe Mangoes - 2

Milk - 500 ml

Sugar - 16tsp

Fresh cream - 1/2 cup ( I used Amul fresh cream)

Mango essence - 1/2 tsp


  • Bring milk to boil and add sugar.
  • Let it cool down.
  • Cut mangoes in to small pieces.
  • Blend mango pieces and fresh cream to a smooth paste.
  • Add this paste to milk by stirring continuosly to avoid lumps.
  • Add Mango essence and mix well.
  • Freeze this mixture for 6 to 8 hours

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