ramyaskitchen

7/20/2013

Caramelized Aloo Soya Tikki

I have taken a long gap. Sorry friends for being away long time. From now, i will try to keep updated. today I came with a starter that suits the rainy season.

INGREDIENTS

Potatoes - 2(boiled)
Soya chunks / millmaker - 1 cup
Onions- 2 nos
Tomotoes - 2 nos
Corn flour - 3tbsp
Sooji - 2tbsp
Salt (as required)
Chilli powder
Soya sauce - 1tsp
Red chilli sauce - 2tsp
Oil

METHOD

Mash the potatoes.
Soak the soay chunks in hot water for 10 mins.Squeeze the water from it and grind it roughly to make kheema.
Mix together the mashed potatoes and grinded soya chunks.
Add salt, chillipowder and cornflour. mix well and divide in to small portion.
Take each portion , press it flat to make tikki.
Coat this tikki in sooji.
Heat 2 tbsp oil in a pan and shallow fry this tikki until it turn golden brown.
when it is fried, remove it in to a plate.
In another pan , heat 1 tbsp oil and add thinly sliced onions.
Soute till they turn golden brown.
Add ginger garlic paste and saute for 2 mins or till it leaves raw smell.
Add tomotoes and cook till they turn tender.
Now add soya sauce, chilli sauce , salt and chilli powder.
Add the tikkis and mix .

Serve hot.

3/14/2013

INGREDIENTS

FOR SAUCE

GINGER PASTE - 1TSP

GARLIC PASTE - 1TSP

CUMIN SEEDS - 1/2TSP

RED CHILLI FLAKES - 1/2TSP

RED CHILLI SAUCE - 1TSP

SUGAR - 1/4TSP

OIL- 1TSP

SALT

WATER - 1/4CUP

FOR NOODLES

VEGETABLES (CARROT, CABBAGE, CAPSICUM, BEANS ETC.)

NOODLES

SALT

CHILLI POWDER- 1TSP

BLACK PEPPER POWDER- 1/2TSP

SOYA SAUCE - 1TSP

RED CHILLI SAUCE- 2TSP

VENIGAR- 1/2TSP

SCHEZWAN SAUCE- 2TSP

METHOD

FOR SAUCE

HEAT OIL IN A PAN
ADD GINGE GARLIC PASTE , CUMIN SEEDS AND SAUTE FOR 2 MINS.
ADD CHILLI FLEAKES, SALT, SUAGAR, RED CHILLI SAUCE AND SAUTE FOR 2 MINS.
ADD WATER AND STIR CONTINUOUSLY TILL THEN SAUCE THICKENS.
WHEN DONE, TAKE IN TO A DRY CONTAINER.

FOR NOODLES.

HEAT 3 TBSP OIL IN A SKILLET.
ADD VEGETABLES AND FRY FOR 5- 7 MINS
ADD SALT AND CHILLI POWDER. SAUTE FOR 2 MINS.
ADD BOILED NOODLES AND MIX CONTINUOUSLY ON HIGH FLAME.
ADD SOYA SAUCE, SCHEZWAN SAUCE, CHILLI SAUCE, BLACK PEPPER POWDER, VENIGAR AND MIX WELL.

SERVE HOT WITH TOMOTO KETCHUP

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3/13/2013

FALUDA

Faluda is one of the popular recipe from hyderabad cusine. it is known as Irani faluda and the main ingredient is milk. Here I added rosemilk essence for extra taste.However it can be omitted.It is best choice to have in summer.

INGREDIENTS

MILK - 1 CUP (CHILLED)

SUGAR - 4TSP(ADJUST ACCORDING TO TASTE)

SABJA SEEDS- 3TSP

VERMICELLY - 2TBPS(BOILED)

ROSE MILK ESSENCE - 1TSP

KOYA - 1TSP
BADAM (CHOPPED)

KAJU(CHOPPED)

RAISINS

VANILLA ICE CREAM - 1 SCOOP.
METHOD