Caramelized Aloo Soya Tikki

I have taken a  long gap. Sorry friends for being  away long time. From now, i will try to keep updated. today I came with a starter that suits the  rainy season.


  • Potatoes - 2(boiled)
  • Soya chunks / millmaker - 1 cup
  • Onions- 2 nos
  • Tomotoes - 2 nos
  • Corn flour - 3tbsp
  • Sooji - 2tbsp
  • Salt (as required)
  • Chilli powder 
  • Soya sauce - 1tsp
  • Red chilli sauce - 2tsp
  • Oil
  • Mash the potatoes.
  • Soak the soay chunks in hot water for 10 mins.Squeeze the water from it and grind it roughly to make kheema.
  • Mix together the mashed potatoes and grinded soya chunks.
  • Add salt, chillipowder and cornflour. mix well and divide in to small portion.
  • Take each portion , press it flat  to make  tikki.
  • Coat this tikki in sooji.
  • Heat 2 tbsp oil in a pan and shallow fry this tikki until it turn golden brown.
  • when it is fried, remove it in to a plate.
  • In another pan , heat 1 tbsp oil and add thinly sliced onions.
  • Soute till they turn golden brown. 
  • Add ginger garlic paste and saute for 2 mins or till it leaves raw smell.
  • Add tomotoes and cook till they turn tender.
  • Now add soya sauce, chilli sauce , salt and chilli powder.
  • Add the tikkis and mix .
Serve hot.

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