MATAR CHAT

INGRDIENTS

Pototoes - 4

Tomotoes - 4

Matar/green peas - 1 cup

Cabbage - 100gms

Carrot - 100gms

Ginger garlic paste - 1tsp

Onions - 1( chopped)

Chat masala - 2tsps

Chilli powder

Salt

Lemons  - 1

METHOD

• Boil all the vegetables and mash them
• Saute chopped onions and ginger garlic paste in a tawa.
• Add chat masala, salt and chilli powder for the onions.
• Add mashed vegetables and water and cook for 10 mins.
• Remove from fire and add Lemone juice.

Garnish with onions and corriander leaves.

CHOCOLATE BADAM BURFI

INGREDIENTS

Milk - 1cup

Sugar - 1 1/2 cup

Cocoa powder - 1/2 cup

Badam - 50 gms

Ghee - 2tsps

METHOD

• Soak badam in warm water for 1hr.
• Remove peel and grind to paste.
• Boil milk in heavy bottam sauce pan.
• Add badam paste to the milk and cook for 5 mins.
• Now add sugar to the milk and stir continuously till it dissolve.
• Add 1tbsp milk to cocoa powder and make smooth paste.
• Add this paste to the boiling milk stiring continuosly to avoid lumps.
• Add ghee to this and cook until it leaves sides.
• Pour the mixture in greased plate and let it cool
• Cut in desired shapes.

Garnish with chopped  badam.


Sending this to Ramya's ABC series event, Vardini's New u event and Srav's Cocolate fest event.

BADAM KHEER

INGREDIENTS

Badam - 1 cup
Sugar - 1/2 cup
Milk - 500 ml
Cashew nuts 
Raisins
Saffron

METHOD

• Soak badam in warm water for 2 hrs.
• Grind it to a smooth paste.
• Boil milk in a sauce pan
• Add badam paste and sugar to the milk and stir continuously Till it thickens.
• Add soaked saffron, cashews and raisins.

Serve hot or refrigerate for for 2 hrs and serve chilled

sending this to pranathi's  Yummy desert event and Ramya's ABC series

PONGAL WISHES

FRUIT SALAD

INGREDIENTS

Milk - 1 cup

Vanilla custard powder - 2 tsp

Sugar - 3tbsp

Apples (chopped)

Pine apple(chopped)

Watermelon (chopped)

Grapes.

Papaya(chopped).

Bannana(chopped).

Chickoo/sapota(chopped).

Dates.

METHOD

• Bring milk to boil.
• Add Sugar to milk.
• Dilute custard powder with milk.
• Add this mixture to the milk slowly.
• Stir continuosly till the mixture thickens.
• Remove from fire and cool it .
• Refergirate the custard for 1 hr.
• Chop all the fruits
• In a bowl spread  custard and  fruits in layers
• Finally garnish with dates and dates syrup and serve chilled.

Sending this to  Pranati's Event - yummy dessert