BADAMI CAKE

INGREDIENTS

 Flour - 500 gms

Badam - 1 cup

Unsalted butter - 250 gms

Sugar - 500 gms

Eggs - 6

Illachi powder - 2tsp
Badam mix - 2tsp

Baking powder - 1 tsp

Baking soda - 1tsp

vanilla essence - 1tsp

Badam (chopped)

Lemon yellow food colour a pinch.

METHOD

• Sift together  flour, baking powder and baking soda.
• Soak badam in water for 1 hour and remove peel.
• Grind badam and illachi powder to smooth paste by adding  milk
• Blend sugar and butter till light and fluffy.
• Add eggs and blend.
• Fold in flour, vanilla essence, badam mix and badam paste .
• Grease the baking tray with ghee. Add chopped badam and pour the above mixture.
• Preheat the oven at 180c.
• Bake for 20- 25 mins.
• Bake till a fork inserted comes out clean.

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POMEGRANATE CAKE

INGREDIENTS

 Flour - 500 gms

Pomegranate juice - 1 cup

Unsalted butter - 250 gms

Sugar - 500 gms

Eggs - 6

Baking powder - 1 tsp

Baking soda - 1tsp

vanilla essence - 1tsp

METHOD

• Sift together  flour, baking powder and baking soda.
• Blend sugar and butter till light and fluffy.
• Add eggs and blend.
• Fold in flour, vanilla essence and pomegranate juice.
• Preheat the oven at 180c.
• Bake for 20- 25 mins.

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CARROT HALWA

INGREDIENTS

Carrot - 250gms(grated)

Sugar - 1cup

Kowa - 1/2 cup

Ghee - 2tbsp

Ilachi powder - 1/2tsp

Badam (chopped)

Cashewnuts

Raisins

METHOD

• Take sugar in a deep bottomed vessel.
• Add 1 cup of water. Let the sugar dissolve.
• Add grated carrot and cook for 10 mins.
• Add ghee and kowa. cook till it thickens and ghee leaves sides.
• Add  Chopped badams, raisins and cashews.

Garnish with badam and serve.

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VEG KOLHAPURI

INGREDIENTS

Pototoes - 100gms

Carrot - 100 gms

Mattar - 100gms

Paneer- 50gms

Brown onion  paste-1/2 cup

tomoto puree - 1/2cup

Corriander seeds powder - 1/2tsp

Black pepper - 2tbsp

cloves - 6no

Illachi - 6 no

Cinnamon stick- 1/2inch

Dry coconut powder - 1/4cup


Chilli powder - 1tsp

Salt

METHOD

• Boil all the vegetables and keep a side.
• Dry roast Black pepper, coconut powder and Masalas seperately.
• Grind in to a fine powder.
• Heat oil in a pan. Add brown onion paste for 2 mins.
• Now add prepared masala powder, Corrainder seeds powder,  salt, chilli powder. saute for 2 mins.
• Add in boiled vegetables, panner and water.
• Cook for 10-15 mins.

Serve with rice or roti.

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