12/14/2010

APPLE CUSTARD ICECREAM

INGREDIENTS:

Apple: 1

Milk : 1 litre

Sugar : 1 cup(adjust)

Custard Powder : 2 tsp

Vanilla essence : 1tsp

METHOD

  • Take custard powder in a bowl and dilute it with cold milk and keep a side.
  • Chop the apple and grind it to a smooth paste and keep aside.
  • Boil milk in a vessel and add sugar.
  • Now reduce the flame and slowly add diluted custard powder by stirring continuously
  • In a bowl mix apple puree , vanilla essence and boiled milk and let it cool down
  • Freeze this mixture for 5 to 6 hours
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