MUSHROOM PAKORA

INGREDIENTS

Mushroom - 200gms

Maida - 2 tbsp

Corn flour - 2 tbsp

Ginger garlic paste - 1tsp

Soya sauce - 1tsp

Red chilli sauce - 2tsp

Garam masala - 1/2tsp

Salt

Chilli powder - 2tsp

Corriander leaves

Curry leaves

Oil (for deep frying)

Lemon juice.

METHOD

• Heat oil in a pan.
• Clean and cut mushrooms into small pieces.
• Take  maida in a bowl. Add  corn flour, ginger garlic paste, garma masala, soya sauce,  chilli sauce,  chopped corriander leaves, salt and chiili powder.
• Add  mushrooms and water.
• Deep fry in oil

 Add lemon juice and fried curry leaves and mix.

Serve hot  with onions.

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